| 產(chǎn)品描述Description | |||||
| 我公司出品的乳酸鈉50%，是以純天然高品質(zhì)L(+)乳酸為主要原料生產(chǎn)而成的L-乳酸鈉，本品為無(wú)色或微黃色微粘性澄清液體，溫和的咸味，無(wú)氣味或稍帶特殊氣味。 It is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution. Sodium lactate is registered in Europe as a food additive with the reference E325. This product complies with the specifications of the Food Chemical Codex (FCC V). | |||||
| 基本信息Essential information | |||||
| 化學(xué)名稱(chēng)Chemical name | (L+)-2-羥基丙酸鈉 | CAS | 867-56-1，72-17-3 | ||
| 分子量Molecular Weight | 112.06 | 分子式Molecular Formula | C3H5O3 Na | ||
| 用途Applications | |||||
| 調(diào)味料；PH值調(diào)節(jié)劑（如用于酒精）；風(fēng)味改進(jìn)劑；焙烤食品（蛋糕、蛋卷、餅干等）的品質(zhì)改進(jìn)劑；保溫劑；防冷劑；抗氧化增效劑；乳化劑。 Seasoning; The PH regulator (such as used for alcohol); Flavor improver; Baked foods (cakes, egg rolls, cookies, etc.) the quality improver; Heat preservation agent; Against the cold; Antioxidant synergist; Emulsifier. | |||||
| 技術(shù)指標(biāo)Technical indicators | GB25537-2010 | ||||
| L-乳酸鈉L-Sodium Lactate | 乳酸鈉溶液Sodium Lactate | ||||
| 色度Color (fresh solution) | ≤50黑曾Hazen | ≤150黑曾Hazen | |||
| 含量Assay | ≥50% | ||||
| L-乳酸鈉占總?cè)樗徕c的含量 | ≥95% | ---- | |||
| PH | 6.5-7.5 | ||||
| 氯化物 Chloride | ≤0.05% | ||||
| 硫酸鹽Sulphate | ≤0.005% | ||||
| 鉛(以Pb計(jì)) Lead | ≤2 mg/kg | ||||
| 重金屬(以Pb計(jì)) Heavy metals (as Pb) | ≤20 mg/kg | ||||
| 還原糖 Reducing Substances (Sugars) | 通過(guò)實(shí)驗(yàn) | ||||
| 檸檬酸鹽、草酸鹽、磷酸鹽或酒石酸鹽 Citrate, Oxalate, Phosphate, or Tartrate | 通過(guò)實(shí)驗(yàn) | ||||
| 包裝Packing | |||||
| 聚乙烯塑料桶裝，凈重250kg/桶,25kg/桶或1.2噸IBC集裝桶。1200 kgIBC, polythene drums of 25 or 250 kg. | |||||